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Guernsey Bean Jar : ウィキペディア英語版 | Guernsey Bean Jar
Bean Jar (guernésiais : ''enne Jarraie d'Haricaots'' ; French : ''pot de haricots de Guernesey'') is a local dish of the Channel Island of Guernsey. The traditional Guernsey Bean Jar has been around for centuries, and still proves popular today. It is a cassoulet-type bean dish. == History == Bean Jar has long been a well known part of Guernsey culture. Bakers would allow residents to cook the dish in their ovens overnight, to be eaten at breakfast. This was common practice until the 1920s.〔(【引用サイトリンク】title=Bean Jar )〕 Especially on Sundays when the ovens were not used.〔(【引用サイトリンク】title=Learn To Cook Traditional Guernsey Dishes )〕 The dish is still popular in Guernsey, with local cafes and restaurants often featuring the dish in colder months. It is also served at Lé Viaer Marchi, a National Trust of Guernsey annual festival.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Guernsey Bean Jar」の詳細全文を読む
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